There are number of famous foods of Chittoor. Chittoor is a place that everyone should visit once in their lifetime.This place is blessed with scenic beauty, waterfalls and beautiful hill station.It is also known as Mango city as it offers varieties of mangoes to please visitors.
The famous cuisines of Chittoor is very much similar to other cuisines of Andhra Pradesh.
The traditional meal of Chittoor generally consists of plain rice to go with a variety of gravies and dry meat. Ragi Mudde is also a popular alternate to simple white rice. Other than this there are countless options available if you wish to enjoy local and traditional Andhra cuisine.
About Place –
Chittoor, very close to the temple of lord Balaji or Venkateswara at Tirupati, is also close to two eminent wildlife sanctuaries and the Horsley Hills, a hill resort named after W.D Horsley.
Situated in the valley of the Ponni river, Chittoor is a market for grain, sugarcane, and peanuts. Its industries include oilseed and rice milling. Jaggery from ARagonda area, a small town near Chittor is famous throughout the country. Chittor is a major place for producing hatcheries and mangoes. The city is surrounded by mango and tamarind groves, and cattle are bred in the area. A district administrative centre, Chittoor was a British military post until 1884.
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Note – We have no intention of promoting above mentioned places / dishes. We have written this blog only for the information of users. We do not guarantee authenticity of mentioned places/dishes as we may not have personally visited above places, but have taken “Internet” as a source while writing above blog