Ludhiana, being right in the heart of Punjab, is the biggest city in the state. Ludhiana famous foods give perfect taste to food lovers. Ludhiana famous foods offfer both veg and non-veg dishes.Experts say that the food culture of Ludhiana has been influenced by Mughlai style by large, but has undergone a lot of change in the hands of the local population.
This Ludhiana famous dish is made out of two ingredients, namely potatoes and green peas. To give this a mild flavour, few other spices are added like cumin powder, ginger paste and chilli powder.It makes a great side dish with uncountable number of breads and rotis, rice and other foods.
This Ludhiana famous dish can be frequently encountered in most hotels of Ludhiana. It is a pairing of Choley, spicy chickpea gravy and Bhatura, large deep-fried flour bread. Depending upon the preference of consumers, Choley can be prepared mildly spicy to very hot.
Sarson da Saag-Makki di Roti:-
A very famous dish of Punjab, is easily available in Ludhiana. This dish ia made from mustard leaves, spinach, onion, garlic and several spices in pure desi ghee. Traditionally, it is served with Makki di Roti, which is unleaved bread made from corn and topped off with a generous helping of butter.
Dal Makhani is a very commonly consumed food in Ludhiana and the region around it. The name translates to ‘Rich Lentil Gravy’. It differs from the usual preparations of dal with substituting Red lentil with Black lentils (urad dal) and red Rajma beans. It has a lengthy preparation process. It is a healthy as well as a versatile dish.
Dodha also called as Dodha Burfi is a speciality sweet of the Ludhiana-Kot Kapura region. It is a rich dessert, which is loved by the residents and isn’t available outside this region. The recipe calls for boiled milk, sugar and exotic nuts like cashews and pistachios. The final product is a delicious brownish sweet that resembles fudge. It is frequently referred to as Indian Chocolate Fudge.
This Ludhiana famous dish is a curd based gravy with vegetable pakoras marinated inside. It is eaten with steamed rice or rotis. Kadhi tastes pleasantly sour.
Rajma Masala is from one of those dishes which become part of dinner, it can be consumed with rotis or rice. It tends to be very spicy, but is also a protein rich and healthy food of the region liked by both old and young alike
Note – We have no intention of promoting above mentioned places / shops / dishes. We have written this blog only for the information of users. We do not guarantee authenticity of mentioned places / dishesas we may not have personally visited above places, but have taken “Internet” as a source while writing above blog.
Food Blogger’s Portal